I love a good brisket, and nothing says it like low and slow. I earned a reputation for my briskets at my church and now everytime we have a gathering...
Author: Chef Roly-Poly
From Cooking Light 11/08....."A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly...
Author: Meredith .F
It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown...
Author: Oolala
(QDM's comments: The recipe as is, is very high sodium due to the corned beef. Substitute a plain brisket, or other large cut, and it will be a real keeper....
Author: Queen Dragon Mom
This is a big favourite at my house. Because it is prepared on the stovetop, it can be served all year round. It is delicious served with mashed potatoes...
Author: Irmgard
Make and share this Mom's Ol Fashioned Pot Roast recipe from Food.com.
Author: tuttifrutti1
Another menus4moms.com recipe that sounds so wonderful for special occasions! (Note: 12 hours marinating)
Author: Karen..
A delishous enchilada recipe that takes a while to make, but well worth it. We usually make 2 platters of this, 1 plain enchilada and 1 "spicy". To split...
Author: Maggie
Make and share this Roast Cooked With Coke recipe from Food.com.
Author: Chef mariajane
This is from the Australian Womens Weekly Fresh programme. In the cooking time I include the resting time, no time on the salad (I've only ever made the...
Author: ImPat
This is a great tasting pot roast with a slightly italian bent...not enough to be called italian, but the influence is there. There are no cream of something...
Author: breezermom
Sauce(Soos)Ti(Tee)Malice(Malees)in Haiti, is a hot sauce which is used to accompany meats, a little malice is the actual translation. I found this on caribseek.com....
Author: Manami
Make and share this Braised Barbecue Brisket recipe from Food.com.
Author: Brookelynne26
From one of my Grandmother's friend. She brings this to pot lucks on occasion. Marinating time isn't included.
Author: Candace Michelle 2
Make and share this Caramelized Cola Roast recipe from Food.com.
Author: lilkittykt
Yet another version of this famous dish. This one is from Bon Appetit and is fabulous with shiitake mushrooms.
Author: lazyme
Rye Bread that is! I like brisket and I like weird recipes that intrigue me. This is one of those! It's from Bubba's Kitchen With Love, Orange County,...
Author: Oolala
This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom...
Author: Oolala
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat...
Author: SheCooksToConquer
The first time I made this, my kids walked in from school, ooohhing and ahhhing at the delicious aroma. They were begging for "schnibbles"! Adapted from...
Author: twinsplusonemom
Make and share this Savory Pot Roast & Harvest Vegetables recipe from Food.com.
Author: looneytunesfan
Make and share this Slow Cooker Italian Red Wine Roast Beef recipe from Food.com.
Author: Sassy J
Make and share this Slow Cooker Mediterranean Pot Roast recipe from Food.com.
Author: Shirl J 831
Soooo Good, I don't think there is anything better than BBQ'd Beef, and this one takes the cake!! Adding soaked wood chips to the grill gives this classic...
Author: Chef mariajane
I clipped this recipe year's ago and adapted it to use my leftover beef roast and steaks. Just chop up any leftover beef, throw it in a freezer bag and...
Author: Magicduo
Make and share this Corned Beef and Cabbage for 2 recipe from Food.com.
Author: jrthrmn
Very tasty pot roast recipe that my Mother used to make - I don't know where she got the recipe from, but it is very good!
Author: Tansy1308
I just throw this together in the morning, turn the setting on the slow cooker to low, and by dinner time, this delicious tasting pot roast is the result....
Author: Recipe Junkie
The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice...
Author: Mme M
This recipe has many ingredients, but it is well worth it. It smells wonderful, and it has great flavor. Serve with mashed or roasted potatoes.
Author: TigerJo
If going with a smaller 4 lb. roast, use 1/2 dry soup mix and 1/4 c jam. If using a larger 6 lb. roast use whole envelope and 1/3 c jam.
Author: looneytunesfan
From the Jan/Feb 2009 magazine. They write the flavor only gets better with time, so cook ahead, if you prefer, and store up to three days in the refrigerator...
Author: Meredith .F
Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Author: KateL
For potlucks or large dinner parties, my mother would make this BBQ beef and serve it on small sandwich buns. It was always a big hit, especially with...
Author: Color Guard Mom
My family raved over this hearty, simple to prepare recipe, which is a "morphed" version of Oven Roast Beef (Recipezaar #11661).
Author: agileangus
Make and share this Balsamic Roast Beef recipe from Food.com.
Author: rashizzle123
This recipe comes from "Fast Ed" from Better Homes & Gardens. It's a lovely, simple way to jazz up a roast beef dinner!
Author: Sara 76
Make and share this Norb's Prime Rib Roast recipe from Food.com.
Author: Norb5960
This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.
Author: crazycookinmama
This is probably the BEST Hot Beefs EVER!!! I got this recipe several years ago, from my wife's best friend, who has since passed away, due to breast cancer....
Author: Ackman
From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here...
Author: daisygrl64
I haven't made this before, but it sounds good. Based on the number of servings, I think that I might add a few more potatoes.
Author: lazyme
The mustard marinade acts as a tenderizer so an inexpensive cut of beef works well. Prep time does not include marinating time; cooking time is approximate...
Author: Elisa72
Make and share this Fillet of Beef With Cognac Sauce recipe from Food.com.
Author: JackieOhNo
This is a recipe made out of necessity. The easiest way ( takes about 10 minutes) is to put the meat in the fridge the day before and cutup/peel veggies....
Author: petlover